A Taste Of The Past - mp3 - Heritage Radio Network

A Taste of the Past

Mon, 14 Dec 2009 23:15:02 -0000

On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries.

A Taste of the Past

Wed, 30 Dec 2009 18:51:46 -0000

On this week's A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch, with special guest and drink scientist David Wondrich.

A Taste Of The Past

Thu, 07 Jan 2010 19:48:42 -0000

On this week's A Taste of the Past, Linda Pelaccio hosts famed food writer Andrew Smith to talk about the history of the hamburger and the emergence of McDonald's, one of Smith's thirty most important food moments in American history.

A Taste Of The Past

Thu, 21 Jan 2010 23:35:10 -0000

On this week's A Taste of the Past, Linda welcomes Cathy Kaufman, professional chef and food writer to the studio to make sense of Mesopotamian cuisine, its birth, development, and the records we have of its recipes.

A Taste of the Past

Thu, 21 Jan 2010 23:21:35 -0000

On this week's episode of A Taste of the Past, Linda interviews David Sax, author of Save the Deli, about the history of Jewish Delicatessens in America, their recent struggles to stay afloat, and the rising prices of meat.

A Taste Of The Past

Thu, 28 Jan 2010 18:18:58 -0000

On this week's episode of A Taste of the Past, Linda welcomes author Toni Lydeckder to the studio to discuss her book "Seafood Alla Siciliana: Recipes & Stories from a Living Tradition".

A Taste Of The Past

Thu, 04 Feb 2010 17:57:06 -0000

This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America.

A Taste Of The Past

Mon, 15 Feb 2010 18:46:17 -0000

This week, Michele Scicolone comes by to talk about croc pots, Italian cuisine traditions and her latest book "The Italian Slow Cooker".

For more information visit www.michelescicolone.com

A Taste Of The Past

Sun, 21 Feb 2010 07:11:15 -0000

Author Joanne Lamb Hayes talks about wartime culinary trends, victory gardens & meat Substitutes.

A Taste of the Past

Sun, 28 Feb 2010 04:32:03 -0000

Linda speaks to Peter Kaminsky and Donna Gelb about the book, "Seven Fires: Grilling the Argentine Way".

A Taste of the Past

Thu, 04 Mar 2010 17:51:56 -0000

Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television.

A Taste of the Past

Thu, 11 Mar 2010 23:41:40 -0000

This week on A Taste of the Past, Linda tells us all about the origins and uses of maple syrup.