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The Mr. Cutlets Show - Episode 25 - Melanie Dunea & John Fraser Part 2
First Aired - 05/09/2010 05:00PM

This week on The Mr. Cutlets Show Josh speaks with Melanie Dunea & John Fraser. They talk about food pornography, southern cooking, fried chicken & country singers.

Whole Episode:
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Sponsored by Bhouse2
Hosted By Cutlets

Segments:

The Mr. Cutlets Show Introduction: Live Call In Question! (16:40)

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Tags:
Josh Ozersky, The Mr. Cutlets Show, Barterhouse, www.thebarterhouse.com, Roberta's, Bushwick, Melanie Dunea, My Last Supper, John Fraser, Dovetail, www.ozersky.tv, there's a live caller!, Kangaroo steak, where can you buy this?, some livestock are prohibited in America, Melanie has had Kangaroo jerky in Australia, why didn't anybody raise Kangaroos in America, the caller gets a free ticket to Meatopia!, Jimmy Carbone, Jimmy's No 43, Governors Island, New York Times review, star system, sometimes the Times gives a restaurant two stars and makes it earn the third, it's difficult to survive as a special occasion restaurant, Dovetail does three star food as neighborhood food, ultimately it comes down to service, Upper West Side, tweezer food, 11 Madison, Josh doesn't degrade tweezer food,

Food Photography with Melanie Dunea & A Call In Question About Chicken Roasting at Home (13:59)

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Tags:
food porn, pornography, is it more interesting to take a picture of a chef or a dish?, there has to be people in Melanie's photos, she doesn't think food photos look good, feminist theory, the male gaze, www.melaniedunea.com, blogs, up skirt shot of food, cell phone pictures, Kate Gosselin, another caller!, Pat LaFrieda, they don't have a monopoly on good meat, Slaughter of the Innocents, Lamb Bam Thank You Ma'am, The Hamburger: A History, what's the best way to cook a roast chicken?, seasoning, flavors, the most important thing is the sourcing of the chicken, Bell & Evans, John is a purist, salt and pepper inside and out of the carcass, half a lemon inside the carcass, rub it with cold butter, start hot and go low with temperature, Barbara Kafka, she cooks at 500 degrees all the way through, crusty skin, Josh's favorite part is the thigh, Melanie likes to pick at the carcass, Josh wishes you could just buy chicken skin, yakitori makes it taste like gas, .,

Photographing Country Stars, Southern Food & Fried Chicken (11:49)

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Tags:
Josh thinks Rakim & Scarface are the best rappers, John is doing special vegetarian dinners on Monday, Melanie is making a sequel to My Last Supper, Kenny Chesney, Melanie went on tour and shot the biggest country singers, Taylor Swift, Carrie Underwood, Kenny Chensey is the biggest ticket seller in the world, George Jones, Charlie Pride, Loretta Lynn, Waylon Jennings, Meat and Three, pick your meat and then three vegetables, Another Table, Nashville, John T. Edge, southern food, it's extremely different, it took people a long time to learn barbecue up here, Rub BBQ, Carolyn Bane, Roberta's, fried chicken, very different in character than southern fried chicken, Momofuku, Locanda Verde, cooking with lard, potato latkes, Jim Lahey, Domino's Pizza, it's all about exposure,

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The Mr. Cutlets Show - Episode 20 - Eddie Schoenfeld
First Aired - 02/14/2010 05:00PM

Josh Ozersky is joined by Eddie "Glasses" Schoenfeld on a special Valentine's Day edition of The Mr. Cutlets Show

Whole Episode:
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Sponsored by Fairway
Hosted By Cutlets

Segments:

The Mr. Cutlets Show Introduction (13:37)

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Tags:
Josh Ozersky, The Mr. Cutlets Show, Fairway Market, Eddie Schoenfeld, Eddie Glasses, Chinese food, Vince & Eddies, Chinese New Year, Chinatown, pork roast, white wine, thyme, oregano, bay leaves, onions, garlic, tomato paste, pork piccata, pork butt, browning the surface of the meat, glazing, braised ox tail, veal,

Eddie "Glasses" Schoenfeld (11:45)

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Tags:
which Chinese food is the most bastardized, Chow Mein, Egg Foo Young, American Cantonese food, Northeast Chinese, sliced lamb with cumin, natural gas business, Beijing, southwestern Chinese cuisine, Yunnan, the Yunnan region is famous for its hams, rock candy sugar, glazed ham with steamed bread,

Cooking Contests, Food Blogs & Self Appointed Critics (11:42)

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Tags:
Eddie is wearing bright red glasses because it's Valentine's Day, Abby Benson gave Eddie his current nickname, Salvator Dali, Leroy Neiman, the great mustaches, Josh is writing a regular column on the Time website, American Taste, Domino's Pizza, Food Network, Iron Chef, food blogs, the Chinese would never enjoy a piece of Sushi, food world trends, the community has gotten smaller, cooking contests,

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The Mr. Cutlets Show - Episode 19 - Sebastian Zijp & Nick Solares
First Aired - 01/31/2010 05:00PM

Executive Chef Sebastian Zijp and Nick Solares sit down with Josh Ozersky to discuss the new positions each of them have recently acquired in the world of good food in New York.

Whole Episode:
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Sponsored by Fairway
Hosted By Cutlets

Segments:

The Mr. Cutlets Show Introduction (11:59)

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Tags:
Nick Solares, A Hamburger Today, The Beef Aficionado blog, new gig as chief pizza critic for Slice, Chef Sabastian, Josh's new column, writing for TIME, Domino's pizza, Buffalo mozzarella Neapolitan style pizza, American cheese designed for hamburgers, east 10th street NYC Roman style pizza, Gnocco restaurant, Josh Ozersky, Stephanie Cohen,

Chef Sebastian Zijp (10:00)

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Tags:
Nick Solares jude of dry aged beef, Nick was so shocked and surprised by the procurement of the marbly dry-aged beef bought at Fairway Market, Nick had never been to a Fairway Market before, Sebastian Zijp of Bar Blanc Bistro, Rhode Island sardines, brined porkchops, house-made apple-bacon compote, a romantic spot, chefs challenges with nature, pork roulette, what is meat glue?, charcuterie plates in most restaurants these days, what makes a charcuterie selection good from bad?, quality and taste, process and technique as opposed to flavor,

Bargain Lunches in High-end Restaurants and The Roast Beef Sandwich (11:50)

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Tags:
The Feedbag was hacked into by Canadian Viagra, fine dining affordable meals, Gean-Jorges operation, any two entrees not a set menu, true world class cuisine, Daniel, Gramercy Tavern, the Roast Beef Sandwich is the next fried chicken, Artichoke pizza's next project, De-Fonte's, what style roast beef?, Chicago style beef in Gowanus, blogger Dave Cook recommends The Crooked Tail Cafe, the Ozersky leftover trick, Sebastian's American Chef mentors, Sebastian was taught it takes being a bit bold and arrogant as a Chef in New York,

Chefs on Becoming a Top Chef (12:01)

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Tags:
David Bouley, fantastic fifty dollar meal, old school chefs like Paul Liebrandt that work their way up, Top Chef allows younger chefs to step into a higher position that they may not have earned through experience, television gives exposure not years of experience, many Chefs start as dishwashers, Sebastian has always wanted to be a Chef, Bar Blanc Bistro is Sebastian's first position as Executive Chef, the fear of what people's reaction will be to the creative side that draws people to the restaurant, special dishes to experience at Bar Blanc Bistro,

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