Program List
CALENDAR
Hosted by: Heritage Radio Network
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Hosted by: HRN
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Beer Sessions
Hosted by: Jimmy Carbone, Sam Merritt, and Ray Deter
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Tuesdays at 5:00M EST
Take a swig of Beer Sessions every Tuesday, where Jimmy Carbone plays host to an audio ale salon alongside a rotating corps of co-hosts including Sam Merritt (founder of Civilization of Beer) and Ray Deter (owner of d.b.a.). Beer loving raconteurs will offer toasts, share craft beer news, and swap anecdotes about their lives on the front lines of the craft beer movement.
Beer Sessions is sponsored The Good Beer Seal, an association of independently owned and operated bars in New York City that serve, promote, and support good craft beer. Feel free to email questions, toasts and your personal beer lore to our hosts at BeerSessions@gmail.com.
Jimmy Carbone is a co-founder of The Good Beer Seal and owner of Jimmy’s No 43, a bar and restaurant in the East Village featuring handcrafted beers on draught and a seasonal, greenmarket menu.
Recent Episodes
Beer Sessions - Episode 27 - Live From Ommegang Part 2
Beer Sessions - Episode 26 - Live From Ommegang!
Beer Sessions - Episode 25 - Brian Strumke, Manuela Totah, Mike Henderson & The Shelton Brothers
Cooking Issues
Hosted by: Dave Arnold
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Tuesdays at 12:00PM EST
Every Tuesday at noon, Dave Arnold, author of Cooking Issues.com, the French Culinary Institute’s Tech n’Stuff blog, will discuss the new and innovative techniques, equipment, and ingredients. Call in with your own questions to see if Dave and the crew can solve your cooking issues. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? We love that kind of question too. We take all cooking issues seriously.
From time to time special guests – chefs, bartenders, authors, columnists – will join Dave in the studio.
Dave Arnold is the Director of Culinary Technology at the French Culinary Institute. Dave began tinkering with restaurant equipment after earning his MFA from Columbia University’s School of the Arts. He frequently lectures at leading industry conferences including The National Restaurant Show and The International Hotel, Motel and Restaurant Show, The Manhattan Cocktail Classic, and Tales of the Cocktail. Arnold and his work at The FCI have been covered in several publications, including The New York Times, Food & Wine, The Economist and Popular Science; his own hi-tech kitchen was featured in New York Magazine. Arnold has served on think-tanks for companies such as Unilever, offering his insights on the future of cooking. He received a Bachelor in Philosophy from Yale University. He lives in New York City with his wife and two sons.
Recent Episodes
Cooking Issues - Episode 7 - Jeffrey Steingarten
Why We Cook
Hosted by: Erica Wides
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Tuesdays at 6:30PM EST
Every Tuesday, for one half hour, Chef Erica Wides hits the airwaves to become your own personal Chef Instructor. Chef Wides, along with esteemed guests from the culinary world, dissect topics that range from the complex (the nature of cooking itself) to the deceptively simple (eggplants!). Combining classic culinary know-how, personal experiences, and the occasional victual history lesson, Why We Cook is a great listen for culinary vets and rookies alike.
Learn more at: http://www.whywecook.com
Erica Wides has been a Chef for 17 years, and a Culinary Instructor for 12. She teaches at the Institute of Culinary Education (ICE) in New York City, and is also a personal chef, consultant, and private teacher.
Recent Episodes
Why We Cook - Episode 56 - The Fabulous Niblets
Why We Cook - Episode 55 - Know Your Fruit
Why We Cook - Episode 54 - Fig Out
Flash Talks Cash
Hosted by: JoAnn "Flash" Fleming
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Flash Talks Cash is a weekly talk show discussing personal & small business money issues. The show will examine current topics from the financial/tax world and the ways it impacts your wallet. The focus is to help people & small businesses find ways to make money, save money, spend money and what to do with your money when you get it!!
JoAnn Fleming has owned a small accounting firm for 20 years. She is a CPA, CFE (fraud examiner) and CVA (business valuator) with a MBA in taxation. Her clients are small businesses and individuals located throughout the metro NYC area. She provides accounting, tax, auditing, valuation and forensic accounting services. Herpractice specializes in financial advising to the creative community.
Recent Episodes
Flash Talks Cash - Episode 6 - Financees
Flash Talks Cash - Episode 5 - Tracking Income Expenses for the Financially Challanged
Flash Talks Cash - Episode 4 - Use Your Kids to Get More Money From The Government
The Main Course
Hosted by: Patrick Martins and Katy Keiffer
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Sundays at 12:00PM EST
On The Main Course, hosts Patrick Martins and Katy Keiffer examine issues from the interconnected worlds of agriculture, cuisine, and sustainability. Martins and Keiffer sit down with the key players in the chain from producer to consumer: farmers, distributors, chefs, activists and journalists. The Main Course explore every important component of the eating experience: how the farmers raise their products, the distribution channels that move the product, how the chefs prepare it, and how ethics and policy affect everyone involved.
Patrick Martins, founder of HRN and Heritage Foods USA, is a seasoned east coast meatsman and a force (and source) for good within the food world. Shortly after starting Slow Foods USA, his no-holds-barred approach to tackling challenges within the world of agriculture earned him a reputation as a do-er, not a talker.
Katy Keiffer has been immersed in NYC's food world for the last thirty years, from butchering meat to publicizing famous chefs to writing for Food Arts Magazine and other publications. Katy was trained in cuisine in France and has spent the last ten years working in media.
Recent Episodes
The Main Course - Episode 67 - Mike Edison, Ron Silver & Judy McGuire
Hot Grease
Hosted by: Nicole Taylor
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Mondays at 3:30PM EST
Hot Grease strives to bring sustainability, localized sourcing, and other forward thinking schools of culinary thought to the minds and kitchens of everyday folk. Each week Nicole's conversations cover the entire spectrum of food enthusiasts--from internationally renowned culinary masters to moms on a budget looking to impress their toughest (tiny) critics.
For more info: www.foodculturist.com
Nicole Taylor is a food culturist, community building consultant and social media junkie living in Brooklyn,NY. She is currently documenting historic and noteworthy US restaurants/cafes in black communities. Nicole is a member of Brooklyn Food Coalition, Food Systems NYC and Slow Food USA.
Recent Episodes
Hot Grease - Episode 44 - Dena Wruble & Agatha Achindu
Hot Grease - Episode 43 - Autumn Giles & Nani Power
Hot Grease - Episode 42 - School Food Reform, The Farm Box Project & Robicelli's Cupcakes
Let's Eat In
Hosted by: Cathy Erway
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Mondays at 1:00PM EST
Let's Eat In is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Cathy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.
Cathy Erway writes the blog, Not Eating Out in New York, based on a two-year mission to forgo restaurant food that prompted many people to ask, "how do you go on dates when you can't eat out?" She writes for Saveur.com, Edible Brooklyn, The Huffington Post, and her memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove was published by Gotham/Penguin in February 2010.
Recent Episodes
Let's Eat In - Episode 42 - Wendy Chan & Joe DiStefano
Let's Eat In - Episode 41 - Mark Bello
Let's Eat In - Episode 40 - Matt Greco
Mind Kitchen
Hosted by: Matt Timms
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Monthly: Tuesdays at 7:00PM EST
Mind Kitchen is the official radio game show of Chili-Takedown.com. Matt Timms, producer of the infamous Brooklyn Takedowns, hosts 45 minutes of intensely brütal competition. Cooks, foodies and local personalities are invited into the studio and given 5 minutes to take 5 ingredients and imagine a three course meal. They set to work in an imaginary kitchen with basic ingredients and limitless cookware. When time is up, these mind-gladiators pitch their creations to the show's judges. They are all judged, harshly, and a Takedown champion is named.
Matt Timms is the producer and host of the Takedown, an amateur cooking competition that started in Brooklyn, NYC back in 2004. Chili, Tofu, Bacon, Lamb, and Fondue are just some of the foods that get taken down at his events. Check out www.chili-takedown.com and sign up to cook in upcoming cook-offs!
Recent Episodes
Mind Kitchen - Episode 7 - Robert Fernandez, Matthew Landland, John Hoppin
Mind Kitchen - Episode 6 - Dan Breindel, Caroline Baily & Nicole Taylor
Mind Kitchen - Episode 5 - Shane Webb, Greg Leitman & Trevor Kenmure
Snacky Tunes
Hosted by: Finger On The Pulse
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Mondays at 2:00PM EST
For one hour, every Monday, HRN studio’s hosts some of today’s most cutting edge musicians and DJs. And while the requisite live radio fare is usually present—a song here, a DJ set there—hosts Finger on the Pulse also talk food, sustainability, and green issues with their esteemed guests. Snacky Tunes is routinely radio perfection for the music OR food enthusiast.
For more info: www.fotpnyc.com
twin brothers terry d and dj never forget have long been fighting the good fight for sweaty, dark, sneaky finger nights in the heart of brooklyn. have traveled the world, made a second home out of montreal and drank more whiskey than possible, they have settled down into the groove of living life and killing it as much as possible.
Recent Episodes
Snacky Tunes - Episode 48 - Le Fooding & Midnight Magic
Snacky Tunes - Episode 47 - Alex Pasternak (of Lemonade) & Lean Pockets
Snacky Tunes - Episode 46 - Jacques Renault & Diana Hardeman of MilkMade Ice Cream
Cutting the Curd
Hosted by: Anne Saxelby
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Sundays at 2:30PM EST
If there is one thing Anne Saxelby knows, its cheese. Cutting the Curd, heard every Sunday on HRN, finds Anne disseminating that dairy know-how to the listening public. Every episode also includes guests from the world of dairy, ranging from historians to farmers, chefs to cheese mongers, all engaging in dairy discourse so that you might gain a better understanding (and a better block) of this thing we call cheese.
For more info: www.saxelbycheese.blogspot.com
Anne Saxelby is the proprietor of Saxelby Cheesemongers, New York's first cheese shop devoted exclusively to American farmstead cheese.
Recent Episodes
Cutting the Curd - Episode 40 - State of Cheese: Connecticut
Cutting the Curd - Episode 39 - State of Cheese: Virginia
Cutting the Curd - Episode 38 - State of Cheese: Georgia
The Food Seen
Hosted by: Michael Harlan Turkell
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Tuesdays at 3:00PM EST
Michael Harlan Turkell, once an aspiring chef and now freelance photographer and a photo editor of Edible Brooklyn and Edible Manhattan magazines, captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On “The Food Seen” he’ll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!
Recent Episodes
The Food Seen - Episode 15 - Corin Hewitt
The Food Seen - Episode 14 - Adam & Brad Farmerie
The Food Seen - Episode 13 - Natalie Jeremijenko
We Dig Plants®
Hosted by: Carmen Devito & Alice Marcus Krieg
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Sundays at 3:30PM EST
Garden designers, Carmen Devito & Alice Marcus Krieg of Groundworks Inc, will delve into our human relationship with plants: as food, medicine, fodder and as a source of beauty and inspiration. We’ll bring the “culture” to horticulture and discuss such topics as: botany how to, cultivation, horticultural history, garden design trends and all things generally budding.
For more info:www.groundworksgardens.com
Recent Episodes
We Dig Plants - Episode 32 - Unusual Veggies
We Dig Plants - Episode 31 - Marty Markowitz
We Dig Plants - Episode 30 - Roof Garden Primer
Burning Down The House
Hosted by: Curtis B. Wayne
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Wednesdays at 7:00PM EST
Architecture is the laser focus of Burning Down the House, a weekly discourse on all things built, destroyed, admired, and despised. Each week Curtis B. Wayne, your Tudor tutor, invites a posse of authors, critics, builders, designers, and other architecture fiends to reflect on various topics related to perhaps the most functional of art forms.
For more info: http://burningdownthehouse-radioarchitecture.blogspot.com
Curtis B Wayne is a graduate of the Cooper Union in New York City and of Harvard Design School. He has designed and built projects ranging from the Bridgehampton National Bank Headquarters to restoration of the torch of the Statue of Liberty.
Recent Episodes
Burning Down The House - Episode 34 - Donna Sapolin and Jacon Alspector
Burning Down The House - Episode 33 - Roderick L Knox, Matt Arnold & Katy Purvíance Basič
Burning Down The House - Episode 32 - David McFadden from The Museum of Arts & Design
Greenhorn Radio
Hosted by: Severine von Tscharner Fleming
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Thursdays at 2:00PM EST
Greenhorn Radio is radio for young farmers, by young farmers. Helmed by acclaimed activist, farmer, and documentarian Severine Fleming, Greenhorn Radio is a weekly phone interview session, surveying America's cutting edge, under-forty farmers.
For more info: www.thegreenhorns.net
Severine is an agriculturalist, activist and organizer based in the Hudson Valley, NY. She is the director and chief logistician of the Greenhorns project. The Greenhorns is a small, land-based non profit for young farmers.
Recent Episodes
Greenhorn Radio - Episode 55 - Richard Wiswall
Greenhorn Radio - Episode 54 - Growing Washington
Greenhorn Radio - Episode 53 - Falling Sky Farm
A Taste of the Past
Hosted by: Linda Pelaccio
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Thursdays at 12:00PM EST
Join Linda Pelaccio for a half hour each week as she indulges her curiosity about food, cooking, drinking and dining of the past by taking a journey through culinary history. Linda interviews authors, scholars, friends and chroniclers to learn about what was eaten, where, and how, from as long ago as ancient Mesopotamia and Rome right up to the grazing tables and deli counters of today. The show will underscore food as a lively link between present and past cultures.
Learn more at: www.culinaryhistoriansny.org
Linda Pelaccio is a former producer of talk radio and TV food shows, and is a member of Culinary Historians of New York, New York Women's Culinary Alliance, Les Dames d'Escoffier, and the International Association of Culinary Professionals (IACP).
A Taste of the Past - Episode 31 - John "Hoppin" Taylor
A Taste of the Past - Episode 30 - Holley Bishop, Brandon Hoy & Eddie Diaz
A Taste of the Past - Episode 29 - Kara Newman
Brooklyn Eats
Hosted by: Rachel Wharton
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Bi-weekly: Wednesdays at at 5:00PM EST
Get the scoop on the food culture of New Yorkers--past, present and future--as Edible Brooklyn and Edible Manhattan deputy editor Rachel Wharton assembles a lively cast of movers-and-thinkers in Gotham's food and drink landscape, from journalists to chefs, from urban food entrepreneurs to gastro-activists.
Read previews and commentary on the show at www.ediblemanhattan.com
Recent Episodes
Brooklyn Eats - Episode 13 - Eating Where You've Never Eaten Before
Brooklyn Eats - Episode 12 - Ava Chin
Brooklyn Eats - Episode 11 - Food Lover's Guide to Brooklyn
Catch It, Cook It & Eat It!
Hosted by: Ben Sargent
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Thursdays at 3:30PM EST
Ben Sargent is a ticking time bomb of waterway enthusiasm, and every week he explodes through your internet via Catch It, Cook It, Eat It. Equal parts fishing show and aquatic infotainment, Ben takes you to all the wet parts of the east coast and explains how best to enjoy them, preserve them, and pull slippery creatures out of them.
For more info: www.brooklynchowdersurfer.com
Growing up on the ocean, Ben Sargent was raised from an early age on clam chowder and cold water. His grandfather taught him his family’s prized chowder recipes from age 5. He’s now a bit of an East Coast legend, notorious for his incredible seafood soups, his questionable surfing style, and his willingness to do almost anything for great waves and even better food.
Recent Episodes
Catch It, Cook It & Eat It - Episode 38 - Eric Ripert
Catch It, Cook It & Eat It - Episode 37 - Martha's Vineyard
Catch It, Cook It & Eat It - Episode 36
The Naturalist
Hosted by: Bernie Wides
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Mondays at 12:00PM EST
Bernie Wides aka The Naturalist is a walking encyclopedia of history, biology, geography, and a whole host of words ending in "y". The Naturalist is his platform to make you just a little bit smarter every week, covering an enormous breadth of topics from animal life to prehistoric New York. Let Bernie's dulcet voice and razor sharp intellect guide you through 30 minutes of pure, unadulterated knowledge.
Bernie Wides taught science and industrial arts for 30 years, and then worked as a naturalist teaching coastal ecology on a schooner called The Phoenix. He also has worked at the Everglades National Park as an interpretive park ranger. Bernie is now a volunteer docent at The American Museum of Natural History. His areas of expertise are ocean life, butterflies, and earth & science. In addition, Bernie works as a greensward guide in Central Park
Recent Episodes
The Naturalist - Episode 39 - Silk Worms
The Naturalist - Episode 38 - Penguins
The Naturalist - Episode 37 - Pearls
At the Root of It
Hosted by: Erin Fitzpatrick
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Tuesdays at 4:00PM EST
Every palate, from the most experienced connoisseur to the nervous new-comer, can benefit from a taste of At the Root of It, HRN’s weekly wine program. Sommelier and wine enthusiast Erin Fitzpatrick canvases the wine world to bring the vintners and professionals shaping the industry into HRN studios, where they discuss the farmers who make the wine, the industry that bottles it, and the people that love it…not to mention the occasional on-air tasting!
For more information click here
Erin Fitzpatrick works as a consultant in the hospitality trade. She has received accreditation from the American Sommelier Association in Viticulture and Vinification and Advanced Blind Tasting. Her company, Esse Consulting produces memorable and innovative events as well as develops hospitality and planning solutions for small restaurants and venues.
Recent Episodes
At the Root of It - Episode 57 - Marco Cecchini
At the Root of It - Episode 56 - Jenny Lefcourt of Jenny & Francois Selections
At the Root of It - Episode 55 - Finger Lakes Wineries with Justin Christoph of Riesling AC
The Farm Report
Hosted by: Heather Hyman & Jack Inslee
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Wednesdays at 5:00PM EST
Wednesdays, Jack Inslee and Heather Hymen take a look at the people that make having a “culinary world” even possible at all: the farmers. The Farm Report is a place where America's leading farmers discuss everything from the history of their land to ancient or avant-garde farming techniques. It's also a place to learn about the distribution networks that keep farmers in business, the standards and practices of the food industry, current events in the world of agriculture, and even farming how-to's.
Recent Episodes
The Farm Report - Episode 49 - Keshari Das
The Farm Report - Episode 48 - Yoga for Foodies
The Farm Report - Episode 47 - Shelly Rogers
Heritage Radio Network Specials
Hosted by: The Heritage Radio Network Team
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Keep checking here for the latest and most interesting guests that happen to drop by the studio!
Recent Episodes
The Mr. Cutlets Show
Hosted by: Josh Ozersky
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Every other Sunday, Mr. Cutlets, aka Josh Ozersky, opines on food, media, and edible animals. Never afraid to speak his mind, The Mr. Cutlets Show is always an unadulterated half hour of culinary opinion from someone who knows food, knows New York, and (if you’re a chef) probably knows you. Spirited conversations abound, and special events like Meatopia become immortalized in the world of internet radio.
Josh Ozersky is the author of Meat Me In Manhattan: A Carnivore's Guide to New York and The Hamburger: A History.
Recent Episodes
The Mr. Cutlets Show - Episode 27 - James Tracey & Akhtar Nawab Part 2
The Mr. Cutlets Show - Episode 26 - James Tracey & Akhtar Nawab
The Mr. Cutlets Show - Episode 25 - Melanie Dunea & John Fraser Part 2
ARCHIVES
Hosted by: HRN
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The programs listed below are archived for your listening pleasure.
HRN Phone Interviews
Hosted by: Marla Camp, Deborah Schapiro & Kate Manchester
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Archived phone interviews from Marla Camp, Deborah Schapiro & Kate Manchester
Ghetto Funk Power Hour
Hosted by: Binky Griptite
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Will return Summer 2010
It's The Binky Griptite Show! Everybody gather around, "The Ghetto Funk Power Hour" is back in town. 60 minutes of soulful sounds to help you get down. For those not in the know, Binky is the guitarist and Emcee for the soul excitement that is Sharon Jones and the Dap Kings. With his show, "The Ghetto Funk Power Hour", Binky brings a dynamic style and personality back to radio that has been sorely missed. With a play-list of deep funk and soul classics The Ghetto Funk Power Hour will make hard to stay in your seat. Get it!
Roberta's Special Events
Hosted by: Roberta's Staff & HRN
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Live recordings from some of the special events that have taken place at Roberta's.
The Heritage How-To's
Hosted by: Lorenzo Ragionieri
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A collection of artisans and professionals sharing trade secrets and do-it-yourself tips.
Eat To The Beat
Hosted by: Sarah Obraitis
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iTunes
Coming Soon!
Eat to the Beat focuses on community artists and foodies that seem to be equally dedicated to both subjects. The show offers them a venue to perform, discuss their art, their thoughts on culinary and “green” issues, and explore the enmeshed worlds of food and music.
Bio coming soon!
Urban Foragers
Hosted by: Zakary Pelaccio, Jori Jayne Emde
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Will return in June!
The creative forces behind Fatty Crab and Cabrito team up to bring you Urban Foragers-- a half hour of high-impact food radio. Every week, Zak and Jori rummage around New York City and beyond to find stories, people, and ideas that impact the way we eat, think, and drink. Top names from the food and beverage world convene for talking, tasting, and the occasional tirade.
For more info: http://fattycrab.com/news
Zakary Pelaccio and Jori Jayne Emde have collectively had a hand in what seems like all of NYC’s best restaurants. Their current project is the forthcoming Fatty ‘Cue in Williamsburg.
The Main Course: Part Q
Hosted by: Patrick Martins & Katy Keiffer
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The Main Course: Part 2, HRN’s unique answer to a morning show, finds Katy Keiffer and Heritage Foods USA's own Patrick Martins surveying quotidian (everyday) culture, covering everything from politics to pin up models. With witticism in no short supply, the hosts of “2” welcome guests from as far as Rwanda or as close as the engineer’s booth to discuss the topics at hand. Filmmakers, environmentalists, artists, musicians, chefs, writers, athletes, politicians, and the occasional canine have all been welcome guests on The Main Course: Part 2.
Out To Pasture (Three Part Series)
Hosted by: Nelson Harvey
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Out To Pasture focuses on what we can learn about "re-localizing" meat production in New York State by re-examining the period, as late as 1880, when New York was actually a center of the country's meat production. There is a personal twist here: It was our host's great, great, great grandfather who played a large role in de-localizing New York's meat production, when he began shipping refrigerated beef by rail from Chicago.
The Business End
Hosted by: Nelson Harvey and Annie Myers
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Annie Myers and Nelson Harvey take listeners out of the dining room, through the kitchen, and out to the loading dock of New York's food system, the place where the real action is. Myers and Harvey endeavor to explain how the city's food system–the intricate and complex web that somehow manages to feed 8 million people every day–actually works. They focus on the untold stories of the people who make the system go: the truck drivers, distributors, farmers and fishermen who are working behind the scenes and around the clock.
Myers and Harvey have worn many hats in New York City's food world, working for restaurants, recycling shops, cheese dealers, public markets, university environmental committees, websites and blogs alike. Myers is currently a forager for The Spotted Pig restaurant, and Harvey is the self-titled 'VP of Mongering' for Eckerton Hill Farms in the Union Square Farmer's Market.
The Caffeine Stream
Hosted by: Nicole Slaven
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On the Caffeine Stream, java junkies get the lowdown on their black gold from javaphiles Nicole Slaven and Gaeleen Quinn. If you’re a resident of the “Grind House”, or just a casual coffee enthusiast, The Caffeine Stream is the perfect place to be on the Internet every other Sunday. Growers, roasters, purveyors, and brewers discuss the illustrious black bean and its path to your cup.
Bio coming soon!
Tap Roots
Hosted by: Marla Camp
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Returning in September!
Tap Roots explores America's local food movement and connects local family farmers, chefs, and “foodies” together, while entertaining and educating listeners on the importance of eating seasonally. Host Marla Camp is the publisher of Edible Austin magazine (http://www.edibleaustin.com), a member of Edible Communities. She is also a big fan of root vegetables. Turnip art courtesy of cartoonist Sam Hurt.
Recent Episodes
Tap Roots - Episode 3 - Anne Isham, Alain Braux & Carol Anne Sayle
Tap Roots - Episode 2 - Anne Lappe & Louisa Shafia
Cooks & Books
Hosted by: Deborah Schapiro
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Join Deborah Schapiro, founding publisher and editor of Edible Green Mountains, for stories and conversations about the people who translate cooking into words. Each week Deborah introduces us to a "cook" and a "book" -- some familiar classics, others just emerging on the scene. Equal parts practical and fun, Cooks and Books is good listening for everyone from the sofa to the stove.
Will Communication
Hosted by: Will Goldfarb
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Will Communication is all about marrying the worlds of science, art, and food, and there is no better man to do it than chef/mad scientist Will Goldfarb. Every week on this culinary variety show he’ll be speaking to people that blur the lines between art and cuisine, redefine what cooking means, and generally work to create delicious (and beautiful) things.
For more info go to : www.willpowder.com
Mr. Goldfarb runs Picnick, an innovative sandwich concept with a strong green and social welfare component. He operates Willpowder, a source for specialty pastry products for the restaurant and home. In April 2007, he helped found The Experimental Cuisine Collective, which pursues interdisciplinary learning. Mr. Goldfarb is developing a television show with his daughter Loulou.
